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4 Cheese Flatbread Pizza

4 Cheese Flatbread Pizza

Course Main Course
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4


  • 4 Flatbread (or Naan)
  • 2 Tbsp. olive oil
  • 4 slices provolone, sliced into thin strips
  • 1 1/3 cups mozzarella
  • 1/2 cup parmesan cheese
  • 1/2 cup ricotta
  • Italian seasoning


  • Preheat oven to 400 degrees F. Place each flatbread on a baking sheet or pizza stone and with 1/2 tablespoon olive oil each. Top with equal portions of provolone, 1/3 cup each mozzarella and 2 tablespoons each Parmesan. Dollop ricotta evenly over the flatbread. Sprinkle with Italian seasoning. Bake for 10 to 14 minutes until gooey and melted. 
  • If you want a more golden, crispy top turn on the broiler and leave under for 1 minute. Watch the pizzas carefully as they can burn quickly.