Slow Cooker Swedish Meatballs
Soup season is here and this Swedish Meatball Soup is classic fall comfort food. Creamy broth, tender meatballs and egg noodles make a delicious dinner on a chilly night.
Servings 6 servings
Ingredients
- 1/2 cup finely minced onion
- 2 Tablespoons butter
- 4 cups beef stock
- 1 cup heavy cream
- 1/2 teaspoon nutmeg
- 1/2 teaspoon allspice
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 20 ounce bag frozen meatballs
- 8 ounces egg noodles
- 3/4 cup sour cream
- fresh dill
Instructions
- Add onion, butter, beef stock, heavy cream, nutmeg, allspice, salt and pepper to your slow cooker. Stir. Add meatballs and stir again. Cook on high for 3 hours or low for 7 hours.
- Add egg noodles and cook 15 minutes. Ladle out about 1/2 cup soup broth into a bowl. Whisk sour cream into reserved broth. Once smooth, add to slow cooker and gently stir to combine. Serve with fresh dill.