Corn Casserole is a family favorite that graces every holiday table. A super simple ingredient list and even easier preparation.
- 1 stick butter, cubed
- 1 cup dry orzo (or other very small pasta)
- 1 can cream corn
- 1 can corn, undrained
- 8 oz. Velveeta, cubed
Preheat oven to 325 degrees F. Add all ingredients to an 8x8 baking pan. Stir together.
Bake for 40 minutes, stirring 2 to 3 times.