Lighten up your favorite summer main dish with this Cheeseburger Salad. All the delicious flavors from a cheeseburger atop a big bed of lettuce.
Course Main Course
Cuisine American
Keyword cheeseburger salad
Prep Time 40 minutesminutes
Total Time 40 minutesminutes
Servings 4servings
Ingredients
For the croutons:
2hamburger buns, diced into bite size pieces
2Tbsp.olive oil
1/2tsp.garlic powder
1/2tsp.kosher salt
1/4tsp.black pepper
For the Dressing:
3/4cupmayo
2Tbsp.ketchup
2Tbsp.relish, sweet or dill
1/4tsp.kosher salt
1/8tsp.garlic powder
Pinch of black pepper
For the Salad:
4burger patties
4slicessharp cheddar
3romaine hearts, washed and chopped
1pintgrape tomatoes, halved
1smallsweet onion, thinly sliced
pickle slices
Instructions
For the croutons: preheat the oven to 375 degrees F. Spread the bread cubes onto a baking sheet. Drizzle with olive oil and toss with hands until coated. Sprinkle with garlic powder, salt and pepper. Toss again. Bake for 9 to 12 minutes, until toasted and golden.
For the dressing: mix everything in a bowl. Store in an airtight container (I use a mason jar) in the refrigerator.
Preheat your grill or a skillet over medium heat. Cook burger patties until no longer pink, about 5 minutes per side. Melt cheddar slices on the burgers. Meanwhile, prepare the salads. Evenly divide the romaine lettuce between 4 plates. Top with tomatoes, onions, croutons and pickles. Once burgers are cool to handle, slice them and top each salad with a burger. Drizzle with dressing and enjoy.