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Avocado BBQ Chicken Cheddar Melt
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Avocado BBQ Chicken Cheddar Melt

Servings 4
Author Meg's Everyday Indulgence

Ingredients

  • 4 boneless skinless chicken breasts
  • Kosher salt and pepper
  • 1 cup barbecue sauce
  • 1/2 cup shredded sharp cheddar (or 4 slices)
  • 1 ripe avocado, sliced

Instructions

  • Preheat grill to medium high heat. Season chicken with salt and pepper. Grill chicken for 6 minutes. Flip and brush with barbecue sauce. Grill 4 to 5 minutes then flip and brush with barbecue sauce. 
  • Top each chicken breast with 2 tablespoons shredded cheddar or 1 slice of cheddar. Close lid and allow cheese to melt. Remove chicken from grill. Top each chicken breast with a few avocado slices.