Sparkling Blood Orange Margaritas are just what this hump day needs. Grab a bag of blood oranges and some tequila and turn today into a party. So I walked into Trader Joe’s last week and these beautiful blood oranges were staring at me right at the entrance. I never seem to remember that it’s blood
Set yourself up for success in the new year with these Chocolate Orange Energy Balls. Made simply with clean, healthy ingredients for a high energy and delicious treat. Long time no see my friends. I took a looong break and as much as I missed you all, I enjoyed every minute of it. Having the time
This 3 ingredient Grilled Lemon Pesto Chicken will leave you happy and healthy with time to spare. Bright herbs and citrus combine to create the tastiest marinade you’ll try this summer. Summer hit us hard this weekend guys. Noah had his first baseball game yesterday and the heat was miserable. I guess I should be
Grilling is one of my very favorite parts of summer. Marinating slabs of meat, throwing them on the grilling and eating a healthy meal in a matter of minutes is totally my jam on relaxing summer days. It couldn’t get much easier and doesn’t dirty up the kitchen. Because when there’s no school and the
This Double Lemon Pound Cake is the perfect dessert for springtime. It’s bursting with lemon flavor in the cake and the delicious glaze. Just a few days until Easter and I have dessert (and bread and pasta) on the mind. Ever since last weeks post with all those delicious sweets, I haven’t been able to
I don’t know about you all but when I think of Easter dessert, I always think of fruit and citrus. Those flavors just scream Spring to me. So today I’m bringing you some of my favorite desserts that would be perfect to finish off your Easter feast. One of my all-time favorite desserts is Lemon Hush and
We are still dreaming of our Florida vacation and that delicious Cuban food we devoured so I wanted to make something reminiscent of our trip. This Cuban Grilled Salmon (chicken for me) was just what we needed. The flavors were bright due to the lemon {or lime} and cilantro. Plus, it was super easy to