BBQ Chicken Wrap

BBQ Chicken Wrap sliced on the diagonal on a white plate with blue corn toritlla chips.

Skip the restaurant and make your own BBQ Chicken Wrap at home. This Red Robin copycat recipe features grilled barbecue chicken, shredded lettuce, cheese, tortilla strips and a hefty drizzle of ranch. This post may contain affiliate links. For more information, please read my disclosure policy. Have you ever had the whiskey river bbq chicken

Read more

Chicken Shawarma Bowls

Two bowl of tumeric rice topped with grilled chicken shawarma, tzatziki dip and crumbled feta.

Chicken Shawarma Bowls make for an extra simple dinner thanks to some delicious shortcuts from Trader Joe’s. Tumeric spiced rice, grilled shawarma chicken and creamy tzatziki. This post may contain affiliate links. For more information, please read my disclosure policy. Let me introduce you to my newest addiction, Chicken Shawarma Bowls. They are THE actual

Read more

Italian Meat Lovers Pizza

Sliced wood fired pizza on a pizza peel.

Fire up your Ooni pizza oven because we’re making Italian Meat Lovers Pizza. Loaded with Italian meats and cheeses, it’s a pizza the whole family will love. This post is sponsored by Rhodes Bake-N-Serv. All thoughts and opinions are 100% my own. For more information, please read my disclosure policy. I am so excited to

Read more

Pizza Sauce

Mason jar filled with pizza sauce with a wooden spoon in the jar.

Make your own pizza sauce at home in 30 minutes with this simple recipe. It’s thick and rich and slightly sweet. The perfect base for all your pizza recipes. This post may contain affiliate links. For more information, please read my disclosure policy. **This post has been updated since its orginal post date in 2012.

Read more

Air Fryer Tri Tip

Air Fryer Tri Tip sliced and arranged on a small wooden cutting board.

Need another air fryer recipe to add to your repertoire? This Air Fryer Tri Tip is packed with flavor, super juicy and perfeclty crispy. This post may contain affiliate links. For more information, please read my disclosure policy. The air fryer comes to the rescue again with a quick, juicy main dish that is delicious

Read more

Veggie Lo Mein

White bowl filled with veggie lo mein. Blue and white striped napkin to the right with a pile of antique forks.

If you’re eating less meat these days, make a big batch of this Veggie Lo Mein. Reheats like a dream and totally customizable. This post may contain affiliate links. For more information, please read my disclosure policy. Looking for a quick and easy dinner? Trying to add more vegetarian meals to your rotation? This Veggie

Read more

Monte Cristo Pizza

Monte cristo pizza sliced into slices and set at angles, slightly overlapping.

I’m turning a sandwich favorite into the most delicious pizza. Monte Cristo pizza features Rhodes bread dough, turkey, ham, raspberry preserves and swiss cheese. You’ll never go back to the sandwich version again. This post is sponsored by Rhodes Bake-N-Serv. All thoughts and opinions are 100% my own. For more information, please read my disclosure

Read more

French Onion Chicken Bake

Chicken covered in caramelized onions and melted swiss cheese on a round white plate. Bite cut out of it to show interior.

Sweet, caramelized onions, tender chicken, fresh thyme and melted Swiss cheese combine to create this incredibly delicious French Onion Chicken Bake. It’s sure to become a favorite! This post may contain affiliate links. For more information, please read my disclosure policy. I love a dinner that’s super easy to put together but looks and tastes

Read more

Roasted Veggie Bowl

White bowl with black speckles filled with white rice that is topped with roasted broccoli, cauliflower, purple sweet potato chunks and a quarter of a red onion. Drizzled with sauce.

Looking for more meatless options to add to your rotation? This Roasted Veggie Bowl is simple to make and packed with bright, delicious flavor. This post may contain affiliate links. For more information, please read my disclosure policy. I love a roasted veggie. There’s something about the caramelization and the flavors that roasting brings out.

Read more